Pasta of hard wheat is a very enriched product, that is obtained from the richest part in foods and proteins of the heart of the hard wheat.
This wheat comes from the extensive and fertile fields that are in the world from the United States of America.
Soon with a long process of milling its more valuable part denominated Semolina is extracted of it, with this raw material we processed all our products of export.
The semolina of hard wheat is used in the processing of nutritional Pastas of superior quality, in infantile feeding, for special soups and desserts.
The cereals are the base of the feeding and the hard wheat is the most important